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	<title>HR-Tourism</title>
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                    <RecuiterJobNumber><![CDATA[3471]]></RecuiterJobNumber>
                    <title><![CDATA[Pastry Helper]]></title>
                    <link><![CDATA[https://hr-tourism.com/job/pastry-helper/]]></link>
                    <PostDate>Sat, 18 Oct 2025 07:16:56 +0000</PostDate>
                    <expiryDate>Mon, 18 Oct 2032 10:17:14 +0000</expiryDate>
                                            <applicationDeadline>Sun, 18 Nov 2029 00:00:00 +0000</applicationDeadline>
                                            <featured><![CDATA[no]]></featured>
                                            <salary><![CDATA[&pound;2,500.00 - &pound;2,700.00 / Monthly]]></salary>
                                            <employer><![CDATA[GKWS πρώην panosK]]></employer>
                    <employerImg><![CDATA[https://hr-tourism.com/wp-content/uploads/2019/01/cropped-logo-two-150x150.png]]></employerImg>
                                            <location><![CDATA[Paralimni, Cyprus, Argirokastrou 7, 5284]]></location>
                                                <sector><![CDATA[Kitchen]]></sector>
                                                <type><![CDATA[Part time]]></type>
                                            <excerpt><![CDATA[<p>Βοηθός ζαχαροπλαστείου ζητείται</p>
<p>The post <a href="https://hr-tourism.com/job/pastry-helper/">Pastry Helper</a> appeared first on <a href="https://hr-tourism.com">HR-Tourism</a>.</p>
]]></excerpt>
                    <description><![CDATA[<p>Βοηθός ζαχαροπλαστείου ζητείται</p>
]]></description>
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                                <item>
                    <RecuiterJobNumber><![CDATA[3233]]></RecuiterJobNumber>
                    <title><![CDATA[Cook A&#8217;]]></title>
                    <link><![CDATA[https://hr-tourism.com/job/chef-de-partie-2/]]></link>
                    <PostDate>Thu, 18 Sep 2025 13:34:13 +0000</PostDate>
                    <expiryDate>Sat, 18 Sep 2032 16:34:25 +0000</expiryDate>
                                            <applicationDeadline>Fri, 18 Oct 2030 00:00:00 +0000</applicationDeadline>
                                            <featured><![CDATA[no]]></featured>
                                            <salary><![CDATA[]]></salary>
                                            <employer><![CDATA[Recipebook.gr]]></employer>
                    <employerImg><![CDATA[https://hr-tourism.com/wp-content/uploads/jobsearch-user-files/logo-150x150-web4-page-fb001ok.jpg]]></employerImg>
                                            <location><![CDATA[Thessaloniki, Greece, Βασιλέως Γεωργίου 36, 546 40 Thessaloniki, Greece, 54640]]></location>
                                                <sector><![CDATA[Kitchen]]></sector>
                                                <type><![CDATA[Full time]]></type>
                                            <excerpt><![CDATA[<p>We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, a strong sense of teamwork, and the ability to deliver high-quality dishes consistently in a fast-paced environment. Responsibilities: Prepare and present dishes to the highest standard. Manage your designated...</p>
<p>The post <a href="https://hr-tourism.com/job/chef-de-partie-2/">Cook A&#8217;</a> appeared first on <a href="https://hr-tourism.com">HR-Tourism</a>.</p>
]]></excerpt>
                    <description><![CDATA[<p>We are looking for a talented and motivated <strong data-start="215" data-end="233">Chef de Partie</strong> to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, a strong sense of teamwork, and the ability to deliver high-quality dishes consistently in a fast-paced environment.</p>
<p><strong data-start="441" data-end="462">Responsibilities:</strong></p>
<p data-start="467" data-end="520">Prepare and present dishes to the highest standard.</p>
<p data-start="523" data-end="601">Manage your designated section of the kitchen with efficiency and precision.</p>
<p data-start="604" data-end="679">Work closely with the Sous Chef and Head Chef to maintain smooth service.</p>
<p data-start="682" data-end="751">Ensure compliance with hygiene, safety, and food quality standards.</p>
<p data-start="754" data-end="809">Assist with stock control and ordering when required.</p>
<p data-start="812" data-end="853">Train and support junior kitchen staff.</p>
<p><strong data-start="855" data-end="872">Requirements:</strong></p>
<p data-start="877" data-end="958">Previous experience as a Chef de Partie or Demi Chef in a high-quality kitchen.</p>
<p data-start="961" data-end="1025">Strong knowledge of cooking techniques and kitchen operations.</p>
<p data-start="1028" data-end="1094">Ability to work under pressure and maintain attention to detail.</p>
<p data-start="1097" data-end="1138">Good communication and teamwork skills.</p>
<p data-start="1141" data-end="1196">Flexibility to work evenings, weekends, and holidays.</p>
<p><strong data-start="1198" data-end="1211">We Offer:</strong></p>
<p data-start="1216" data-end="1250">Competitive salary and benefits.</p>
<p data-start="1253" data-end="1302">Professional growth and training opportunities.</p>
<p data-start="1305" data-end="1353">A supportive and creative working environment.</p>
<p data-start="1356" data-end="1410">The chance to be part of a passionate culinary team.</p>
<p>If you are enthusiastic, reliable, and eager to showcase your culinary skills, we would love to hear from you.</p>
]]></description>
                                                        </item>
                                <item>
                    <RecuiterJobNumber><![CDATA[3231]]></RecuiterJobNumber>
                    <title><![CDATA[Chef de Partie]]></title>
                    <link><![CDATA[https://hr-tourism.com/job/chef-de-partie/]]></link>
                    <PostDate>Thu, 18 Sep 2025 13:29:42 +0000</PostDate>
                    <expiryDate>Wed, 18 Sep 2030 20:00:05 +0000</expiryDate>
                                            <applicationDeadline>Wed, 18 Sep 2030 00:00:00 +0000</applicationDeadline>
                                            <featured><![CDATA[yes]]></featured>
                                            <featuredTill><![CDATA[Wed, 18 Sep 2030 20:00:05 +0000]]></featuredTill>
                                                <salary><![CDATA[]]></salary>
                                            <employer><![CDATA[Recipebook.gr]]></employer>
                    <employerImg><![CDATA[https://hr-tourism.com/wp-content/uploads/jobsearch-user-files/logo-150x150-web4-page-fb001ok.jpg]]></employerImg>
                                            <location><![CDATA[0, Greece, Βασιλέως Γεωργίου 36, 546 40 Thessaloniki, Greece, 54640]]></location>
                                                <sector><![CDATA[Kitchen]]></sector>
                                                <type><![CDATA[Full time]]></type>
                                            <excerpt><![CDATA[<p>We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, a strong sense of teamwork, and the ability to deliver high-quality dishes consistently in a fast-paced environment. Responsibilities: Prepare and present dishes to the highest standard. Manage your designated...</p>
<p>The post <a href="https://hr-tourism.com/job/chef-de-partie/">Chef de Partie</a> appeared first on <a href="https://hr-tourism.com">HR-Tourism</a>.</p>
]]></excerpt>
                    <description><![CDATA[<p>We are looking for a talented and motivated <strong data-start="215" data-end="233">Chef de Partie</strong> to join our dynamic kitchen team. The ideal candidate will have a passion for cooking, a strong sense of teamwork, and the ability to deliver high-quality dishes consistently in a fast-paced environment.</p>
<p><strong data-start="441" data-end="462">Responsibilities:</strong></p>
<p data-start="467" data-end="520">Prepare and present dishes to the highest standard.</p>
<p data-start="523" data-end="601">Manage your designated section of the kitchen with efficiency and precision.</p>
<p data-start="604" data-end="679">Work closely with the Sous Chef and Head Chef to maintain smooth service.</p>
<p data-start="682" data-end="751">Ensure compliance with hygiene, safety, and food quality standards.</p>
<p data-start="754" data-end="809">Assist with stock control and ordering when required.</p>
<p data-start="812" data-end="853">Train and support junior kitchen staff.</p>
<p><strong data-start="855" data-end="872">Requirements:</strong></p>
<p data-start="877" data-end="958">Previous experience as a Chef de Partie or Demi Chef in a high-quality kitchen.</p>
<p data-start="961" data-end="1025">Strong knowledge of cooking techniques and kitchen operations.</p>
<p data-start="1028" data-end="1094">Ability to work under pressure and maintain attention to detail.</p>
<p data-start="1097" data-end="1138">Good communication and teamwork skills.</p>
<p data-start="1141" data-end="1196">Flexibility to work evenings, weekends, and holidays.</p>
<p><strong data-start="1198" data-end="1211">We Offer:</strong></p>
<p data-start="1216" data-end="1250">Competitive salary and benefits.</p>
<p data-start="1253" data-end="1302">Professional growth and training opportunities.</p>
<p data-start="1305" data-end="1353">A supportive and creative working environment.</p>
<p data-start="1356" data-end="1410">The chance to be part of a passionate culinary team.</p>
<p>If you are enthusiastic, reliable, and eager to showcase your culinary skills, we would love to hear from you.</p>
]]></description>
                                                        </item>
                                <item>
                    <RecuiterJobNumber><![CDATA[3216]]></RecuiterJobNumber>
                    <title><![CDATA[Bakery A]]></title>
                    <link><![CDATA[https://hr-tourism.com/job/bakery-a/]]></link>
                    <PostDate>Tue, 16 Sep 2025 18:31:09 +0000</PostDate>
                    <expiryDate>Thu, 16 Sep 2032 21:31:37 +0000</expiryDate>
                                            <applicationDeadline>Mon, 16 Jan 2034 00:00:00 +0000</applicationDeadline>
                                            <featured><![CDATA[yes]]></featured>
                                            <featuredTill><![CDATA[Thu, 16 Sep 2032 21:31:37 +0000]]></featuredTill>
                                                <salary><![CDATA[]]></salary>
                                            <employer><![CDATA[Recipebook.gr]]></employer>
                    <employerImg><![CDATA[https://hr-tourism.com/wp-content/uploads/jobsearch-user-files/logo-150x150-web4-page-fb001ok.jpg]]></employerImg>
                                            <location><![CDATA[Thessaloniki, Greece, Βασιλέως Γεωργίου 36, 546 40 Thessaloniki, Greece, 54640]]></location>
                                                <sector><![CDATA[Kitchen]]></sector>
                                                <type><![CDATA[Full time]]></type>
                                            <excerpt><![CDATA[<p>We are looking for a skilled and passionate Bakery A to join our team.The ideal candidate should have proven experience in bakery production and the ability to work in a fast-paced environment while maintaining high standards of quality and hygiene. Responsibilities: Daily preparation and baking of bread, pastries, and other bakery products Ensuring consistency and...</p>
<p>The post <a href="https://hr-tourism.com/job/bakery-a/">Bakery A</a> appeared first on <a href="https://hr-tourism.com">HR-Tourism</a>.</p>
]]></excerpt>
                    <description><![CDATA[<p data-start="198" data-end="456">We are looking for a skilled and passionate Bakery A to join our team.<br data-start="272" data-end="275" />The ideal candidate should have proven experience in bakery production and the ability to work in a fast-paced environment while maintaining high standards of quality and hygiene.</p>
<p data-start="458" data-end="481">Responsibilities:</p>
<p data-start="484" data-end="560">Daily preparation and baking of bread, pastries, and other bakery products</p>
<p data-start="563" data-end="616">Ensuring consistency and quality in all baked goods</p>
<p data-start="619" data-end="664">Following food safety and hygiene standards</p>
<p data-start="667" data-end="726">Collaborating with the kitchen team for smooth operations</p>
<p data-start="728" data-end="747">Requirements:</p>
<p data-start="750" data-end="803">Previous experience as Bakery A (minimum 3–5 years)</p>
<p data-start="806" data-end="868">Strong knowledge of bakery techniques and production methods</p>
<p data-start="871" data-end="914">Ability to work early shifts and weekends</p>
<p data-start="917" data-end="970">Attention to detail, creativity, and responsibility</p>
<p data-start="972" data-end="987">We offer:</p>
<p data-start="990" data-end="1018">Competitive salary package</p>
<p data-start="1021" data-end="1069">Professional working environment in a 5* hotel</p>
<p data-start="1072" data-end="1114">Opportunities for growth and development</p>
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