About us

HR-Tourism is a consulting company in the field of management and development of Human Resources for Tourism, Hospitality, and Food & Beverage companies.

Our goal is to give the tourism industry what it lacks!

An easy & reliable solution to bring together the right companies with the right candidates.

Our vision

Our goal is to support candidates in the sectors of Tourism, helping them to communicate properly and effectively their knowledge, personality and experience aiming at the development of their career.

Our goal is to understand the needs of the entrepreneur,
what they want from each employee
& to suggest the candidate who best suits
their business
.

Our goal is to support candidates in the sectors of Tourism, helping them to communicate properly and effectively their knowledge, personality and experience aiming at the development of their career.

Our goal is to understand the needs of the entrepreneur,
what they want from each employee
& to suggest the candidate who best suits
their business
.

  • 123,012 Jobs Added
  • 123,022 Active Resumes
  • 123,042 Positions Matched

Who we are

Our team consists of professionals with many years of experience both in Human Resource Management and in Tourism industry.

 

  • Specialized staff in Human Resource Management and Development
  • Partners specializing in the field of Career Counselling and Workplace Guidance.
  • Managers and deputy managers of hotel companies, F&B managers, executive chefs, maître d’hôtels, front office managers, housekeepers & chief engineers etc.
  • Specialized catering staff, such as chefs, sous-chefs, cooks, mattre, bar & restaurant managers, waiters.

Our team consists of professionals with many years of experience both in Human Resource Management and in Tourism industry.

 

  • Specialized staff in Human Resource Management and Development
  • Partners specializing in the field of Career Counselling and Workplace Guidance.
  • Managers and deputy managers of hotel companies, F&B managers, executive chefs, maître d’hôtels, front office managers, housekeepers & chief engineers etc.
  • Specialized catering staff, such as chefs, sous-chefs, cooks, mattre, bar & restaurant managers, waiters.