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  • Cullinary Intitute of America (CIA) 2022 - 2022

    Training for Executive Chef

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

  • ΣΤΕ Περαίας Θεσσαλονικη 2022 - 2022

    Τεχνικός Μαγειρικής Τέχνης

    Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

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  • Asteria Beach Hotel **** 2022 - Παρόν

    Executive Chef

    Asteria Beach Hotel **** Αγία Νάπα Αμμόχωστος Κύπρος Δωμάτια 290 Κλίνες 600+ Management System for Food Safety Coordinator for HACCP and ISO 22000:2005

  • Kyllini Beach Resort 2009 - 2014

    Executive Chef

    Καστρο Κυλληνης Ηλεια Πελοπόννησος Κλίνες 800 Συντονιστής ΣΔΑΤ for HACCP and ISO 22000:2005 Πιστοποίηση από TUV HELLAS

  • Marmari Palace Club Magic Life 2022 - 2022

    Executive Chef

    4/12/2014 – 30/11/2015 Marmari Palace Club Magic Life Μαστιχαρι Κως Δωδεκάνησα Κλίνες 950 Executive Chef Συντονιστής ΣΔΑΤ for HACCP and ISO 22000:2005 Πιστοποίηση από TUV AUSTRIA

  • Athena Pallas Village* * * * * 2022 - 2022

    Executive Chef

    Executive Chef Εγκατάσταση και εφαρμογή συστήματος HACCP Four Seasons Hotel Ακτή Ελιάς Νικητη Χαλκιδικής Τηλ. 23750 81410 – 7

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